Paneer Tikka 

As famous Indian paneer recipe, paneer tikka rules over the hearts of many people. this mouthwatering easy recipe is one of a kind. With no oven, no microwave and no gas stove ;here is the all new recipe of rustic style paneer tikka.

Ingredients:

  • oven skews- 4
  • Paneer- 500g. (cut onto large and almost equal pieces)
  • Onion- 1 cup. ( cut into large pieces and each layer separated)
  • Ginger-garlic paste-2tbs
  • Gram flour- 2tbs
  • cooking oil- 1/2 cup
  • Hung curd-2cups

Spices:

  • Carrom seeds- 1tsp
  • turmeric powder-1tbs
  • Dry coriander powder-1tbs
  • Dried fenugreek leaves-1tbs
  • Garam masala-1tbs
  • Salt

Method:

  • Take a large bowl and add paneer cubes, ginger-garlic paste and 1tbs salt. mix everything well and gently. now keep this bowl in the refrigerator for 1/2 hour.

Marinate:

  • In another large bowl add hung curd, all the spices and mix well.
  • In a pan add 2tbs of gram flour and dry roast it till it turns slightly brown, now add 1/2 cup of oil to it and mix well till the consistency becomes like that of a thick syrup.
  • Now add this gram flour syrup to the marinate bowl(hung curd and all the spices) and mix well. the marinate will now thicken
  • Take out the paneer bowl and add the vegetables to it. Now transfer the marinade and mix everything well gently
  • keep the marinated paneer and veggies aside for about 15-20 min

Cooking:

If you neither have an oven, nor a microwave nor a gas stove, the simple and rustic way to use is to make a tandoor ( oven ) out of a cement flower pot. here is how we do it:

  • Cover the base of the cement pot with mud and add few pieces of wood and coal to it. Also add some wood shaves and light the fire. fan vigorously to increase the flame.(tip: you may also use old news papers in place of wood shaves if they are not available)

Placing the tikkas on skew:

Take out the marinated tikkas and follow these steps:
  • First place a slice of onion , then a piece of red capsicum, then a paneer cube and then the green and yellow capsicum.   Repeat this process till there is place on the skew. Do this for all the skews.
Now place the skews in the lighted pot( remember to keep a good flame). keep rotating the skews using the handle.
     once the paneer and veggies are cooked properly, remove them from the skew and serve hot with tomato ketchup or coriander chutney(sauce). For coriander chutney recipe , keep following.


Enjoy your meal

bonapetite!!!!!

Amazon links to some recommended products for this recipe| great deals| amazing discounts:

Paneer tikka|smokey paneer recipe without oven, without microwave, without stove

Paneer Tikka 

As famous Indian paneer recipe, paneer tikka rules over the hearts of many people. this mouthwatering easy recipe is one of a kind. With no oven, no microwave and no gas stove ;here is the all new recipe of rustic style paneer tikka.

Ingredients:

  • oven skews- 4
  • Paneer- 500g. (cut onto large and almost equal pieces)
  • Onion- 1 cup. ( cut into large pieces and each layer separated)
  • Ginger-garlic paste-2tbs
  • Gram flour- 2tbs
  • cooking oil- 1/2 cup
  • Hung curd-2cups

Spices:

  • Carrom seeds- 1tsp
  • turmeric powder-1tbs
  • Dry coriander powder-1tbs
  • Dried fenugreek leaves-1tbs
  • Garam masala-1tbs
  • Salt

Method:

  • Take a large bowl and add paneer cubes, ginger-garlic paste and 1tbs salt. mix everything well and gently. now keep this bowl in the refrigerator for 1/2 hour.

Marinate:

  • In another large bowl add hung curd, all the spices and mix well.
  • In a pan add 2tbs of gram flour and dry roast it till it turns slightly brown, now add 1/2 cup of oil to it and mix well till the consistency becomes like that of a thick syrup.
  • Now add this gram flour syrup to the marinate bowl(hung curd and all the spices) and mix well. the marinate will now thicken
  • Take out the paneer bowl and add the vegetables to it. Now transfer the marinade and mix everything well gently
  • keep the marinated paneer and veggies aside for about 15-20 min

Cooking:

If you neither have an oven, nor a microwave nor a gas stove, the simple and rustic way to use is to make a tandoor ( oven ) out of a cement flower pot. here is how we do it:

  • Cover the base of the cement pot with mud and add few pieces of wood and coal to it. Also add some wood shaves and light the fire. fan vigorously to increase the flame.(tip: you may also use old news papers in place of wood shaves if they are not available)

Placing the tikkas on skew:

Take out the marinated tikkas and follow these steps:
  • First place a slice of onion , then a piece of red capsicum, then a paneer cube and then the green and yellow capsicum.   Repeat this process till there is place on the skew. Do this for all the skews.
Now place the skews in the lighted pot( remember to keep a good flame). keep rotating the skews using the handle.
     once the paneer and veggies are cooked properly, remove them from the skew and serve hot with tomato ketchup or coriander chutney(sauce). For coriander chutney recipe , keep following.


Enjoy your meal

bonapetite!!!!!

Amazon links to some recommended products for this recipe| great deals| amazing discounts:

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