Bread Gulab Jamun

'Gulab Jamun', the word itself brings water to the mouth. But when it comes to making gulab jamun , it requires a lot of precision. here is a modified of this complex dish which is easier than the original one and does not even take lot of time to be made. With this recipe you can enjoy your favorite gulab jamuns in just 25 min. The ingredient list is also very small and will not make you run to the super market( we usually have these things in our pantry). Here is the all new and unique, instant bread gulab jamun recipe.


Ingredients: 

  • White sliced bread - 10 slices
  • milk- 1/2 cup
  • Pure ghee - 1 cup
  • Sugar- 1 cup
  • Cardamom powder- 1 tsp.
  • black pepper powder -  1 pinch
  • Grated nuts- 1/4 cup
  • water- 2/3 cup

Method

Dough:

  • Remove the corners of the bread and put all the slices in mixer to grind. make a fine powder out of these slices. 
  • transfer the bread powder in a large mixing bowl and add cardamom powder and black pepper powder to it and mix well
  • now add 1 tbs. milk at a time and start kneading the dough.
  • Kneed a soft dough and then allow it to rest for about 15 min

Sugar syrup:

While the dough is put to rest, prepare the sugar syrup

  • In a sauce pan add sugar and water. put on the gas stove at low flame. stir for somtime then let the syrup boil on its own.
  • let the syrup boil for about 5 min. Once the consistency is thick enough( to check the consistency, take some syrup in a spoon and let it cool. touch the syrup between your index finger and thumb and try to stretch it. if it makes a single thread like formation, the syrup is ready. if not, let it boil for some more time) turn off the flame.

 Frying the gulab jamun:

  • make small round balls of the dough
  • In a frying pan add ghee and fry all the balls at low flame.
  • keep flipping carefully to ensure all the balls are evenly fried.
  • when the balls turn golden brown, take them out of the pan.

Sugar coating:

  • Transfer the fried balls into the sugar syrup and turn on the flame. keep it low.
  • let all the balls cook in the syrup for about 2 min then turn off the flame.
  • let the balls remain dipped in the sugar syrup for 15-20 min.

Serving:

  • Serve the gulab jamuns in a bowl and garnish with nuts.
  • Tip: sprinkle some rose water for added flavor.
  • serve the gulab jamuns with vanilla ice-cream for a unique and amazing combination.
Enjoy this recipe and share it with all your loved ones

Bon Apettite!!!


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Bread Gulab Jamun| Instant gulab jamun recipe

                                      Bread Gulab Jamun

'Gulab Jamun', the word itself brings water to the mouth. But when it comes to making gulab jamun , it requires a lot of precision. here is a modified of this complex dish which is easier than the original one and does not even take lot of time to be made. With this recipe you can enjoy your favorite gulab jamuns in just 25 min. The ingredient list is also very small and will not make you run to the super market( we usually have these things in our pantry). Here is the all new and unique, instant bread gulab jamun recipe.


Ingredients: 

  • White sliced bread - 10 slices
  • milk- 1/2 cup
  • Pure ghee - 1 cup
  • Sugar- 1 cup
  • Cardamom powder- 1 tsp.
  • black pepper powder -  1 pinch
  • Grated nuts- 1/4 cup
  • water- 2/3 cup

Method

Dough:

  • Remove the corners of the bread and put all the slices in mixer to grind. make a fine powder out of these slices. 
  • transfer the bread powder in a large mixing bowl and add cardamom powder and black pepper powder to it and mix well
  • now add 1 tbs. milk at a time and start kneading the dough.
  • Kneed a soft dough and then allow it to rest for about 15 min

Sugar syrup:

While the dough is put to rest, prepare the sugar syrup

  • In a sauce pan add sugar and water. put on the gas stove at low flame. stir for somtime then let the syrup boil on its own.
  • let the syrup boil for about 5 min. Once the consistency is thick enough( to check the consistency, take some syrup in a spoon and let it cool. touch the syrup between your index finger and thumb and try to stretch it. if it makes a single thread like formation, the syrup is ready. if not, let it boil for some more time) turn off the flame.

 Frying the gulab jamun:

  • make small round balls of the dough
  • In a frying pan add ghee and fry all the balls at low flame.
  • keep flipping carefully to ensure all the balls are evenly fried.
  • when the balls turn golden brown, take them out of the pan.

Sugar coating:

  • Transfer the fried balls into the sugar syrup and turn on the flame. keep it low.
  • let all the balls cook in the syrup for about 2 min then turn off the flame.
  • let the balls remain dipped in the sugar syrup for 15-20 min.

Serving:

  • Serve the gulab jamuns in a bowl and garnish with nuts.
  • Tip: sprinkle some rose water for added flavor.
  • serve the gulab jamuns with vanilla ice-cream for a unique and amazing combination.
Enjoy this recipe and share it with all your loved ones

Bon Apettite!!!


Some amazing amazon deals are here check them out. all new gadgets:



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