Veg Kabaab

Another non-veg delicacy modified and simplified for vegans around the world is'Veg kabaab'. Ordinarily made of minced meat, The dish is a sensation among the non-vegetarians. Why should the vegetarians be left out from enjoying its heavenly flavor. So here is a recipe where the minced meat is replaced by soya chunks. Even though the recipe is modified, the special fact about it is that it still holds its non-veg flavors and looks similar to it. Try out this recipe and enjoy your absolutely vegan Kabaabs.

 Ingredients:

  •  Refined flour- 2/3 cup
  • corn starch - 4-5 tbs.
  • Soya chunks - 1 cup
  • Onion - 1 cut into small peices
  • garlic- 6 cloves
  • Ginger - a small peices
  • green chilies - 2
  • Coriander( cilantro) - 1 cup chopped
  • Red chili powder - 1 tbs.
  • Coriander seed powder - 2 tbs.
  • Garam masala powder - 2 tbs.
  • Roasted cumin powder - 1 tsp.
  • Turmuric powder - 1 tsp.
  • Salt - 1 tbs.
  • Cooking oil - 1 cup
  • water -  2-3 cups
  • food colour - 1 pinch ( red)

Method:

Keema:

  • Boil the water    
  • Take soya chunks in a bowl and pour boiling water over them. let them soak in water  and become soft for about 20 min.
  • In a grinding jar add onion, garlic, ginger, green chilies , coriander and grind them all together. Ensure a fine paste is made after grinding.
  • After 20 min of soaking in water, squeeze the soya chunks to discard all the water and transfer them in the grinder and grind until a fine paste is formed and the chunks get nicely integrated with the green veggie paste already in the grinder.
  • transfer the paste in a large mixing bowl and add refined flour, corn starch, red chili powder, turmuric powder, coriander seed powder, garam masala powder, roasted cumin powder, food colour and salt.
  • mix everything thoroughly. keema for the kabaab is ready. 

Frying the kabaabs:

  • In a frying pan add oil and heat it.
  • Apply some water on your hands every-time you pick the keema. this will ensure better handling and ease in giving the shape.
  • Now place the keema on a skew and start rolling with your hand to make long tubes of it. use water to shape the kabaabs. 
  • once the shape is perfect, gently remove the kabaab from the skew and put it in the hot oil.
  • fry the kabaabs on low flame.
  • You can also make round balls of keema and flatten it between your palms to make the wheel shape.
  • When the kabaabs are golden brown, take them out and serve them hot with some masala dahi( curd).
Tip: eat the kabaabs with parathas (Indian bread) for better experience.

Enjoy the kabaabs and share the recipe with your loved ones

Bon Apettite!!!


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veg kabaab| delicious vagan recipe

                                               Veg Kabaab

Another non-veg delicacy modified and simplified for vegans around the world is'Veg kabaab'. Ordinarily made of minced meat, The dish is a sensation among the non-vegetarians. Why should the vegetarians be left out from enjoying its heavenly flavor. So here is a recipe where the minced meat is replaced by soya chunks. Even though the recipe is modified, the special fact about it is that it still holds its non-veg flavors and looks similar to it. Try out this recipe and enjoy your absolutely vegan Kabaabs.

 Ingredients:

  •  Refined flour- 2/3 cup
  • corn starch - 4-5 tbs.
  • Soya chunks - 1 cup
  • Onion - 1 cut into small peices
  • garlic- 6 cloves
  • Ginger - a small peices
  • green chilies - 2
  • Coriander( cilantro) - 1 cup chopped
  • Red chili powder - 1 tbs.
  • Coriander seed powder - 2 tbs.
  • Garam masala powder - 2 tbs.
  • Roasted cumin powder - 1 tsp.
  • Turmuric powder - 1 tsp.
  • Salt - 1 tbs.
  • Cooking oil - 1 cup
  • water -  2-3 cups
  • food colour - 1 pinch ( red)

Method:

Keema:

  • Boil the water    
  • Take soya chunks in a bowl and pour boiling water over them. let them soak in water  and become soft for about 20 min.
  • In a grinding jar add onion, garlic, ginger, green chilies , coriander and grind them all together. Ensure a fine paste is made after grinding.
  • After 20 min of soaking in water, squeeze the soya chunks to discard all the water and transfer them in the grinder and grind until a fine paste is formed and the chunks get nicely integrated with the green veggie paste already in the grinder.
  • transfer the paste in a large mixing bowl and add refined flour, corn starch, red chili powder, turmuric powder, coriander seed powder, garam masala powder, roasted cumin powder, food colour and salt.
  • mix everything thoroughly. keema for the kabaab is ready. 

Frying the kabaabs:

  • In a frying pan add oil and heat it.
  • Apply some water on your hands every-time you pick the keema. this will ensure better handling and ease in giving the shape.
  • Now place the keema on a skew and start rolling with your hand to make long tubes of it. use water to shape the kabaabs. 
  • once the shape is perfect, gently remove the kabaab from the skew and put it in the hot oil.
  • fry the kabaabs on low flame.
  • You can also make round balls of keema and flatten it between your palms to make the wheel shape.
  • When the kabaabs are golden brown, take them out and serve them hot with some masala dahi( curd).
Tip: eat the kabaabs with parathas (Indian bread) for better experience.

Enjoy the kabaabs and share the recipe with your loved ones

Bon Apettite!!!


Here are some amazing new gadgets to check out. Don't miss the deal. Amazing discounts:

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