Veg Kothe|A delicious vegetarian snack

here is another mouthwatering, heavenly delicious dish. this one is originally a non vegetarian dish but it has gone through several modification to make it completely perfect for all the vegans out there. Even though the dish is modified, it still hold its non-veg look and also tastes similar. At first look of this dish , it is very difficult to differentiate it from its non-veg friend. read the recipe and try it out for yourself. Mark my words "Its 100% vegetarian".

Ingredients:

  • refined flour- 1 cup
  • cooking oil - 1/2 cup
  • Black pepper powder- 1 tsp.
  • garam masala powder - 1 tbs.
  • ginger garlic paste- 1 tbs.
  • food colour powder - 1 pinch(red)
  • tomato ketchup - 1/2 cup
  • veggies (capsicum,cabbage,onion,green chilies. all roughly chopped) - 1 cup altogether.
  • water-1/4 cup

Method:

Preparing the batter:
  • In a large mixing bowl, add the veggies, refined flour, black pepper powder, Garam masala powder, ginger-garlic paste,food colour , salt and water.
  • Mix everything nicely. use your hands for mixing for best results.
Frying fritters: 
  • Take a large frying pan and add cooking oil in it and heat it.
  •  once the oil is hot enough, lower the flame. 
  • take small portions of batter on your fingers and drop it in the hot oil to make fritters of it.
  • fry the fritters on low flame till they turn golden brown in colour.
  • Now transfer the fritters on a paper towel to remove excess oil.
  • remove the oil from the pan and empty it.
Coating the sauce:
  • after keeping the fritters on paper towel for about 5 min, transfer the fritters back into the empty pan and add tomato ketchup over them. this brings glaze to the fritters.
  • mix well and ensure that the ketchup is nicely coated on every fritter.
  • now turn on the flame an keep it to the lowest. mix the fritters again for about a min.
plating and serving:
  • transfer the fritters in a plate and garnish with coriander leaves and grated cheese(optional)
  • Serve along with some Raita 
Enjoy this recipe and share it with your loved ones

Bon Appetite!!!


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Veg Kothe | looks like non-veg but is actually 100% vegetarian.

                      Veg Kothe|A delicious vegetarian snack

here is another mouthwatering, heavenly delicious dish. this one is originally a non vegetarian dish but it has gone through several modification to make it completely perfect for all the vegans out there. Even though the dish is modified, it still hold its non-veg look and also tastes similar. At first look of this dish , it is very difficult to differentiate it from its non-veg friend. read the recipe and try it out for yourself. Mark my words "Its 100% vegetarian".

Ingredients:

  • refined flour- 1 cup
  • cooking oil - 1/2 cup
  • Black pepper powder- 1 tsp.
  • garam masala powder - 1 tbs.
  • ginger garlic paste- 1 tbs.
  • food colour powder - 1 pinch(red)
  • tomato ketchup - 1/2 cup
  • veggies (capsicum,cabbage,onion,green chilies. all roughly chopped) - 1 cup altogether.
  • water-1/4 cup

Method:

Preparing the batter:
  • In a large mixing bowl, add the veggies, refined flour, black pepper powder, Garam masala powder, ginger-garlic paste,food colour , salt and water.
  • Mix everything nicely. use your hands for mixing for best results.
Frying fritters: 
  • Take a large frying pan and add cooking oil in it and heat it.
  •  once the oil is hot enough, lower the flame. 
  • take small portions of batter on your fingers and drop it in the hot oil to make fritters of it.
  • fry the fritters on low flame till they turn golden brown in colour.
  • Now transfer the fritters on a paper towel to remove excess oil.
  • remove the oil from the pan and empty it.
Coating the sauce:
  • after keeping the fritters on paper towel for about 5 min, transfer the fritters back into the empty pan and add tomato ketchup over them. this brings glaze to the fritters.
  • mix well and ensure that the ketchup is nicely coated on every fritter.
  • now turn on the flame an keep it to the lowest. mix the fritters again for about a min.
plating and serving:
  • transfer the fritters in a plate and garnish with coriander leaves and grated cheese(optional)
  • Serve along with some Raita 
Enjoy this recipe and share it with your loved ones

Bon Appetite!!!


Some important products to buy. Amazing deals. Don't miss it. check them all out:



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